Smoked Sea Salt

Popularized at the founder’s Charleston area farm-to-table dinner parties, this gourmet oak smoked finishing salt comes in a refillable grinder and is carefully crafted by Bulls Bay Saltworks. The complex taste of these beautifully dark crystals comes from smoking the original Bulls Bay Sea Salt with oak cut from the homestead to create a delightful addition to chili, rice, grilled meat and fishes. It’s also a fantastic addition when lightly sprinkled on cold salads and cheese. Complete your meal by sprinkling on this salt to enhance the natural flavors of the dish. This vibrant salt will bring the taste of the south to your kitchen.

Bulls Bay Saltworks is harvested from Bulls Bay, South Carolina, home to one of the healthiest saltwater ecosystems. This outstanding water collection site allows homesteader Teresa Smithmyer (and her team of local salt aficionados) produce a unique salt with natural purity and distinctive taste. Crafting salt from extremely clean water, in addition to using solar evaporation and filtering techniques, allows Smithmyer and her small team to offer a premium domestic sea salt with minimal carbon footprint.

Details:
Net Wt. 3 oz. (85 g)
Made with Solar Energy: Salt crystals are extracted from the pristine Bulls Bay and then solar evaporated, sifted, and smoked on the homestead.
Woman-Owned, Made in the USA

Ingredients:
Solar Evaporated Sea Salt

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