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Oliver Pluff & Co.

English Breakfast Tea

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English Breakfast tea is a rich and mellow black tea blend. Popularized by Queen Victoria, English Breakfast was created to be a hearty black tea blend which is complemented by cream and sugar. Invented in 1843, the blend is comprised from tea gardens across the British Empire, including Assam (India), British Ceylong (Sri Lanka) and Kenya. English Breakfast was introduced to Charleston by the British East India Company.

1 oz Loose Tea, sealed in highest quality 100% cotton envelope
Brews 30 cups
Packaged in Charleston

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