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The History Press

Carolina Gold Rice

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Richard Schulze draws upon both historical research and his own personal experience cultivating this famous crop to provide the intriguing inside story of an agricultural powerhouse that once gave rise to some of the largest fortunes in America. An expert on Carolina Gold Rice, Schulze reintroduced the crop to South Carolina after nearly a century's absence. With a foreword by John Martin Taylor.

Written by Richard Schulz
Foreword by John Martin Taylor
2005 The History Press

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