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Red Clay

Verde Hot Sauce

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¡Olé for Verde! This zesty serrano pepper sauce has a bit of bite and delicious flavor thanks to Chef Geoff Rhyne's addition of cilantro, fennel and onion. Try it on everything from carne asada, and scrambled eggs, to avocados. Red Clay's herbaceous Verde is the star of any fiesta.

Flavor Profile: Medium
Net Wt. 5 fl. oz. (150 ml)

Serrano peppers, vinegar, water, spices, onion, xanthan gum

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